Analysing organic food buyers' perceptions with Bayesian networks: a case study in Turkey (Q5130272): Difference between revisions

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Revision as of 22:27, 19 March 2024

scientific article; zbMATH DE number 7269642
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English
Analysing organic food buyers' perceptions with Bayesian networks: a case study in Turkey
scientific article; zbMATH DE number 7269642

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    Analysing organic food buyers' perceptions with Bayesian networks: a case study in Turkey (English)
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    4 November 2020
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    Bayesian networks
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    customer perception
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    customer characteristics
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    organic food
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