Analysing organic food buyers' perceptions with Bayesian networks: a case study in Turkey

DOI10.1080/02664763.2014.1001331OpenAlexW2021054481MaRDI QIDQ5130272

Filiz Karaman, Erhan Cene

Publication date: 4 November 2020

Published in: Journal of Applied Statistics (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1080/02664763.2014.1001331

zbMATH Keywords

Bayesian networksorganic foodcustomer characteristicscustomer perception

Mathematics Subject Classification ID

Applications of statistics to social sciences (62P25) Bayesian inference (62F15) Graphical methods in statistics (62A09)

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A systematic literature review on machine learning applications for sustainable agriculture supply chain performance

Uses Software

• AgenaRisk
• TETRAD
• GeNIe

Cites Work

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