Use of fuzzy clustering technique and matrices to classify amino acids and its impact to Chou's pseudo amino acid composition (Q1617497): Difference between revisions
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Revision as of 23:31, 21 March 2024
scientific article
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English | Use of fuzzy clustering technique and matrices to classify amino acids and its impact to Chou's pseudo amino acid composition |
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Use of fuzzy clustering technique and matrices to classify amino acids and its impact to Chou's pseudo amino acid composition (English)
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8 November 2018
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DNA
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amino acids
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protein
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fuzzy clustering
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