Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model definition and nomenclature (Q1906338): Difference between revisions
From MaRDI portal
ReferenceBot (talk | contribs) Changed an Item |
Set OpenAlex properties. |
||
| Property / full work available at URL | |||
| Property / full work available at URL: https://doi.org/10.1016/0025-5564(94)00092-e / rank | |||
Normal rank | |||
| Property / OpenAlex ID | |||
| Property / OpenAlex ID: W2086490888 / rank | |||
Normal rank | |||
Latest revision as of 09:24, 30 July 2024
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model definition and nomenclature |
scientific article |
Statements
Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model definition and nomenclature (English)
0 references
21 April 1996
0 references
Saccharomyces cerevisiae
0 references
systemic responses
0 references
metabolites
0 references
enzymes
0 references
metabolic pathways
0 references
metabolic control analysis
0 references
fermentation pathway
0 references
0 references
0 references
0 references
0 references
