Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model definition and nomenclature

From MaRDI portal

(Redirected from Publication:1906338)

Jump to:navigation, search

WARNING: Page is not linked to a MaRDI-Entity. Please add Sitelink / Wikibase-link.

Retrieved from "https://portal.mardi4nfdi.de/w/index.php?title=Comparative_characterization_of_the_fermentation_pathway_of_Saccharomyces_cerevisiae_using_biochemical_systems_theory_and_metabolic_control_analysis:_Model_definition_and_nomenclature&oldid=71765820"