Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Steady-state analysis
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Publication:1906339
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- scientific article; zbMATH DE number 880338
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Cites work
- scientific article; zbMATH DE number 53715 (Why is no real title available?)
- scientific article; zbMATH DE number 3619680 (Why is no real title available?)
- A comparison of variant theories of intact biochemical systems. I: Enzyme-enzyme interactions and biochemical systems theory
- A comparison of variant theories of intact biochemical systems. II: Flux- oriented and metabolic control theories
- Biochemical systems theory and metabolic control theory: I. Fundamental similarities and differences
- Biochemical systems theory and metabolic control theory: II. The role of summation and connectivity relationships
- Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model definition and nomenclature
- Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model validation and dynamic behavior
- Use of implicit methods from general sensitivity theory to develop a systematic appoach to metabolic control. I: Unbranched pathways
- Use of implicit methods from general sensitivity theory to develop a systematic approach to metabolic control. II: Complex systems
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- Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model validation and dynamic behavior
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