Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Steady-state analysis

From MaRDI portal
Publication:1906339

DOI10.1016/0025-5564(94)00093-FzbMATH Open0835.92016OpenAlexW2003644115WikidataQ52326061 ScholiaQ52326061MaRDI QIDQ1906339FDOQ1906339

Albert Sorribas, Raúl E. Curto, Marta Cascante

Publication date: 21 April 1996

Published in: Mathematical Biosciences (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/0025-5564(94)00093-f




Recommendations




Cites Work


Cited In (8)





This page was built for publication: Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Steady-state analysis

Report a bug (only for logged in users!)Click here to report a bug for this page (MaRDI item Q1906339)