Coexistence of incompatible plasmids in a bacterial population living under a feast and famine regime (Q1079525): Difference between revisions
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English | Coexistence of incompatible plasmids in a bacterial population living under a feast and famine regime |
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Coexistence of incompatible plasmids in a bacterial population living under a feast and famine regime (English)
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1986
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As a generalization of a model by \textit{F. M. Stewart} and \textit{B. R. Levin} [The population biology of bacterial plasmids: a priori conditions for the existence of conjugationally transmitted factors. Genetics 87, 209-228 (1977)] the following model is formulated for plasmid growth in a bacterial population: \[ \dot s=-f\circ s(eb+\sum^{P}_{i=1}w_ ie_ ip_ i),\quad \dot b=f\circ s(b+\sum^{P}_{i=1}(-\gamma_ ib+\tau_ i)p_ i, \] \[ \dot p_ i=f\circ s(w_ ip_ i+\gamma_ ibp_ i- \tau_ ip_ i),\quad i=1,2,...,P, \] where s is the food supply concentration, b is the concentration of plasmid free bacteria, and \(p_ i\) is the concentration of bacteria carrying the i th type of plasmids. Finally, P is the number of types of plasmids. The above system of equations is investigated under a series of initial conditions thus modelling the sequential transfer of the bacterial population. If \(P=1\) then the frequency of plasmid bearers \((p_ 1/(p_ 1+b))\) will tend to a stable equilibrium under appropriate conditions. If these conditions are not met this frequency might oscillate. If \(P=2\) then the two plasmids will sometimes be able to coexist, but only if they follow different survival strategies. If \(P=3\) then coexistence is impossible. The paper continues previous investigations of the same author [J. theor. Biol. 110, 411-423 (1984) and ibid. 117, 431-452 (1985)].
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feast-and-famine regime
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competition
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batch culture selection
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extrachromosomal circular DNA
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generalization of a model by \textit{F. M. Stewart} and \textit{B. R. Levin}
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plasmid growth
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bacterial population
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initial conditions
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sequential transfer
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stable equilibrium
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survival strategies
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coexistence
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