Recognition of the ``fractional'' kinetics in complex systems: dielectric properties of fresh fruits and vegetables from 0.01 to 1.8 ghz (Q1031350): Difference between revisions
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scientific article
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English | Recognition of the ``fractional'' kinetics in complex systems: dielectric properties of fresh fruits and vegetables from 0.01 to 1.8 ghz |
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Recognition of the ``fractional'' kinetics in complex systems: dielectric properties of fresh fruits and vegetables from 0.01 to 1.8 ghz (English)
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29 October 2009
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theory of dielectric relaxation in plant tissues
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averaged collective motion in mesoscale region
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general decoupling procedure in the Mori-Zwanzig formalism
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dielectric permittivity of fresh fruits and vegetables
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explanation of Jonscher's ``universal'' response
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