Analysing organic food buyers' perceptions with Bayesian networks: a case study in Turkey (Q5130272): Difference between revisions
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Revision as of 19:58, 28 February 2024
scientific article; zbMATH DE number 7269642
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English | Analysing organic food buyers' perceptions with Bayesian networks: a case study in Turkey |
scientific article; zbMATH DE number 7269642 |
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Analysing organic food buyers' perceptions with Bayesian networks: a case study in Turkey (English)
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4 November 2020
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Bayesian networks
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customer perception
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customer characteristics
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organic food
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