Analysing organic food buyers' perceptions with Bayesian networks: a case study in Turkey (Q5130272): Difference between revisions
From MaRDI portal
Changed an Item |
Changed an Item |
||
| Property / describes a project that uses | |||
| Property / describes a project that uses: AgenaRisk / rank | |||
Normal rank | |||
Revision as of 07:31, 29 February 2024
scientific article; zbMATH DE number 7269642
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Analysing organic food buyers' perceptions with Bayesian networks: a case study in Turkey |
scientific article; zbMATH DE number 7269642 |
Statements
Analysing organic food buyers' perceptions with Bayesian networks: a case study in Turkey (English)
0 references
4 November 2020
0 references
Bayesian networks
0 references
customer perception
0 references
customer characteristics
0 references
organic food
0 references
