Group analysis of free convection flow of a magnetic nanofluid with chemical reaction (Q1666159): Difference between revisions

From MaRDI portal
Added link to MaRDI item.
Import240304020342 (talk | contribs)
Set profile property.
Property / MaRDI profile type
 
Property / MaRDI profile type: MaRDI publication profile / rank
 
Normal rank

Revision as of 04:14, 5 March 2024

scientific article
Language Label Description Also known as
English
Group analysis of free convection flow of a magnetic nanofluid with chemical reaction
scientific article

    Statements

    Group analysis of free convection flow of a magnetic nanofluid with chemical reaction (English)
    0 references
    0 references
    27 August 2018
    0 references
    Summary: A theoretical study of two-dimensional magnetohydrodynamics viscous incompressible free convective boundary layer flow of an electrically conducting, chemically reacting nanofluid from a convectively heated permeable vertical surface is presented. Scaling group of transformations is used in the governing equations and the boundary conditions to determine absolute invariants. A third-order ordinary differential equation which corresponds to momentum conservation and two second-order ordinary differential equations which correspond to energy and nanoparticle volume fraction (species) conservation are derived. Our (group) analysis indicates that, for the similarity solution, the convective heat transfer coefficient and mass transfer velocity are proportional to \(x^{- 1 / 4}\) whilst the reaction rate is proportional to \(x^{- 1 / 2}\), where \(x\) is the axial distance from the leading edge of the plate. The effects of the relevant controlling parameters on the dimensionless velocity, temperature, and nanoparticle volume fraction are examined. The accuracy of the technique we have used was tested by performing comparisons with the results of published work and the results were found to be in good agreement. The present computations indicate that the flow is accelerated and temperature enhanced whereas nanoparticle volume fractions are decreased with increasing order of chemical reaction. Furthermore the flow is strongly decelerated, whereas the nanoparticle volume fraction and temperature are enhanced with increasing magnetic field parameter. Increasing convection-conduction parameter increases velocity and temperatures but has a weak influence on nanoparticle volume fraction distribution. The present study demonstrates the thermal enhancement achieved with nanofluids and also magnetic fields and is of relevance to nanomaterials processing.
    0 references

    Identifiers

    0 references
    0 references
    0 references
    0 references
    0 references