Moisture Transport and Diffusive Instability During Bread Baking (Q5451636): Difference between revisions
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Latest revision as of 00:01, 20 March 2024
scientific article; zbMATH DE number 5254649
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Moisture Transport and Diffusive Instability During Bread Baking |
scientific article; zbMATH DE number 5254649 |
Statements
Moisture Transport and Diffusive Instability During Bread Baking (English)
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27 March 2008
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diffusive instability
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finite difference method
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heat and mass transfer
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linear stability analysis
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multiphase modeling
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phase change
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reaction-diffusion equation
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