Moisture Transport and Diffusive Instability During Bread Baking

DOI10.1137/060653329zbMath1388.76205OpenAlexW1968368059MaRDI QIDQ5451636

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Publication date: 27 March 2008

Published in: SIAM Journal on Applied Mathematics (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1137/060653329

zbMATH Keywords

finite difference methodlinear stability analysisphase changereaction-diffusion equationdiffusive instabilityheat and mass transfermultiphase modeling

Mathematics Subject Classification ID

Diffusion (76R50) Reaction-diffusion equations (35K57) Multiphase and multicomponent flows (76T99) Finite difference methods applied to problems in fluid mechanics (76M20) Finite difference methods for initial value and initial-boundary value problems involving PDEs (65M06) Stability and convergence of numerical methods for initial value and initial-boundary value problems involving PDEs (65M12) Other free boundary flows; Hele-Shaw flows (76D27)

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