Moisture Transport and Diffusive Instability During Bread Baking
DOI10.1137/060653329zbMATH Open1388.76205OpenAlexW1968368059MaRDI QIDQ5451636FDOQ5451636
Authors:
Publication date: 27 March 2008
Published in: SIAM Journal on Applied Mathematics (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1137/060653329
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diffusive instabilityfinite difference methodlinear stability analysisreaction-diffusion equationheat and mass transferphase changemultiphase modeling
Finite difference methods applied to problems in fluid mechanics (76M20) Reaction-diffusion equations (35K57) Finite difference methods for initial value and initial-boundary value problems involving PDEs (65M06) Stability and convergence of numerical methods for initial value and initial-boundary value problems involving PDEs (65M12) Diffusion (76R50) Other free boundary flows; Hele-Shaw flows (76D27) Multiphase and multicomponent flows (76T99)
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- Asymptotic analysis of a multiphase drying model motivated by coffee bean roasting
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