Investigating the European perception of food using moments obtained from non-symmetrical correspondence analysis (Q538154): Difference between revisions

From MaRDI portal
Set OpenAlex properties.
ReferenceBot (talk | contribs)
Changed an Item
Property / cites work
 
Property / cites work: Measures of Association for Cross Classifications / rank
 
Normal rank
Property / cites work
 
Property / cites work: Q4722986 / rank
 
Normal rank
Property / cites work
 
Property / cites work: An Analysis of Variance for Categorical Data / rank
 
Normal rank
Property / cites work
 
Property / cites work: Non-symmetric correspondence analysis with ordinal variables using orthogonal polynomials / rank
 
Normal rank

Revision as of 01:52, 4 July 2024

scientific article
Language Label Description Also known as
English
Investigating the European perception of food using moments obtained from non-symmetrical correspondence analysis
scientific article

    Statements

    Investigating the European perception of food using moments obtained from non-symmetrical correspondence analysis (English)
    0 references
    0 references
    0 references
    23 May 2011
    0 references
    location
    0 references
    dispersion
    0 references
    skewness
    0 references
    kurtosis
    0 references
    association
    0 references
    cultural perception of food
    0 references

    Identifiers

    0 references
    0 references
    0 references
    0 references
    0 references
    0 references