A multiscale finite element analysis model for predicting the effect of micro-aeration on the fragmentation of chocolate during the first bite (Q6196364): Difference between revisions

From MaRDI portal
Importer (talk | contribs)
Created a new Item
 
Added link to MaRDI item.
links / mardi / namelinks / mardi / name
 

Revision as of 07:12, 10 July 2024

scientific article; zbMATH DE number 7818806
Language Label Description Also known as
English
A multiscale finite element analysis model for predicting the effect of micro-aeration on the fragmentation of chocolate during the first bite
scientific article; zbMATH DE number 7818806

    Statements

    A multiscale finite element analysis model for predicting the effect of micro-aeration on the fragmentation of chocolate during the first bite (English)
    0 references
    0 references
    0 references
    0 references
    0 references
    0 references
    0 references
    0 references
    0 references
    14 March 2024
    0 references
    first human oral bite modelling
    0 references
    micromechanics
    0 references
    ductile fracture
    0 references
    fragmentation
    0 references

    Identifiers