A multiscale finite element analysis model for predicting the effect of micro-aeration on the fragmentation of chocolate during the first bite

From MaRDI portal
Publication:6196364

DOI10.1016/j.euromechsol.2024.105221MaRDI QIDQ6196364

Christoph Hartmann, Josélio Vieira, Philippa Cann, Georgios D. Samaras, Marc Masen, Yannis Hardalupas, Dimitrios Bikos, Maria Charalambides

Publication date: 14 March 2024

Published in: European Journal of Mechanics. A. Solids (Search for Journal in Brave)






Cites Work


This page was built for publication: A multiscale finite element analysis model for predicting the effect of micro-aeration on the fragmentation of chocolate during the first bite