A multiscale finite element analysis model for predicting the effect of micro-aeration on the fragmentation of chocolate during the first bite
DOI10.1016/J.EUROMECHSOL.2024.105221MaRDI QIDQ6196364FDOQ6196364
Authors: Georgios D. Samaras, Dimitrios Bikos, Philippa Cann, Marc Masen, Yannis Hardalupas, Josélio Vieira, Christoph Hartmann, Maria Charalambides 
Publication date: 14 March 2024
Published in: European Journal of Mechanics. A. Solids (Search for Journal in Brave)
Anelastic fracture and damage (74R20) Mathematical modeling or simulation for problems pertaining to mechanics of deformable solids (74-10)
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