A multiscale finite element analysis model for predicting the effect of micro-aeration on the fragmentation of chocolate during the first bite
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Publication:6196364
DOI10.1016/j.euromechsol.2024.105221MaRDI QIDQ6196364
Christoph Hartmann, Josélio Vieira, Philippa Cann, Georgios D. Samaras, Marc Masen, Yannis Hardalupas, Dimitrios Bikos, Maria Charalambides
Publication date: 14 March 2024
Published in: European Journal of Mechanics. A. Solids (Search for Journal in Brave)
Anelastic fracture and damage (74R20) Mathematical modeling or simulation for problems pertaining to mechanics of deformable solids (74-10)
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