Control policies for single-stage production systems with perishable inventory and customer impatience

DOI10.1007/s10479-012-1058-9zbMath1275.90019OpenAlexW2104642970MaRDI QIDQ383150

Angelos A. Economopoulos, Stratos Ioannidis, Oualid Jouini, Vassilis S. Kouikoglou

Publication date: 25 November 2013

Published in: Annals of Operations Research (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1007/s10479-012-1058-9

zbMATH Keywords

admission controlqueueing systemsperishable inventorycustomer impatiencelead time estimationmake-to-stock production

Mathematics Subject Classification ID

Queues and service in operations research (90B22) Inventory, storage, reservoirs (90B05)

Related Items (4)

A multi-period ordering and clearance pricing model considering the competition between new and out-of-season products ⋮ Joint pricing and inventory control for a production-inventory queueing system ⋮ On the \((Q,r)\) policy for perishables with positive lead times and multiple outstanding orders ⋮ An \((s,S)\) inventory model with level-dependent G/M/\(1\)-type structure

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