A numerical study of moving boundary problem involving dual phase lag model of heat mass transfer during immersion frying (Q2168099)

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A numerical study of moving boundary problem involving dual phase lag model of heat mass transfer during immersion frying
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    A numerical study of moving boundary problem involving dual phase lag model of heat mass transfer during immersion frying (English)
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    31 August 2022
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    frying of foods
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    moving boundary
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    finite element Legendre wavelets
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    generalized Sylvester equation
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