A numerical study of moving boundary problem involving dual phase lag model of heat mass transfer during immersion frying (Q2168099)
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English | A numerical study of moving boundary problem involving dual phase lag model of heat mass transfer during immersion frying |
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A numerical study of moving boundary problem involving dual phase lag model of heat mass transfer during immersion frying (English)
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31 August 2022
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frying of foods
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moving boundary
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finite element Legendre wavelets
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generalized Sylvester equation
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