A numerical study of moving boundary problem involving dual phase lag model of heat mass transfer during immersion frying

DOI10.1016/J.MATCOM.2022.05.025MaRDI QIDQ2168099zbMATH OpenOpenAlexWikidataFDO

Authors Harpreet Kaur, K. N. Rai, Subrahamanyam Upadhyay

Publication date 31 August 2022

Published in Mathematics and Computers in Simulation (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/j.matcom.2022.05.025

zbMATH Keywords

finite element Legendre waveletsfrying of foodsgeneralized Sylvester equationmoving boundary

Mathematics Subject Classification ID

Numerical analysis (65-XX) Classical thermodynamics, heat transfer (80-XX)

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Cites work

• Accuracy and Stability of Numerical Algorithms
• Accurate solutions of moving boundary problems using the enthalpy method
• An engineering assessment to the relaxation time in thermal wave propagation
• Basic Control Volume Finite Element Methods for Fluids and Solids
• Boundary layer approach to heat and mass transfer in porous bodies of cylindrical geometry
• FINITE DIFFERENCE SOLUTIONS OF SOLIDIFICATION PHASE CHANGE PROBLEMS: TRANSFORMED VERSUS FIXED GRIDS
• scientific article; zbMATH DE number 3201482 (Why is no real title available?)
• scientific article; zbMATH DE number 3046362 (Why is no real title available?)
• The Legendre wavelets operational matrix of integration
• The paradoxes of the continuous theory of the heat equation
• Thermal lagging in multi-carrier systems

Cited in

(1)

• A mathematical model for a class of frying processes

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