A numerical study of moving boundary problem involving dual phase lag model of heat mass transfer during immersion frying (Q2168099)
From MaRDI portal
 | This is the item page for this Wikibase entity, intended for internal use and editing purposes. Please use this page instead for the normal view: A numerical study of moving boundary problem involving dual phase lag model of heat mass transfer during immersion frying |
scientific article; zbMATH DE number 7578508
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
||
| English | A numerical study of moving boundary problem involving dual phase lag model of heat mass transfer during immersion frying |
scientific article; zbMATH DE number 7578508 |
Statements
A numerical study of moving boundary problem involving dual phase lag model of heat mass transfer during immersion frying (English)
0 references
31 August 2022
0 references
frying of foods
0 references
moving boundary
0 references
finite element Legendre wavelets
0 references
generalized Sylvester equation
0 references
0 references
0 references
0.7381361722946167
0 references
0.724022388458252
0 references
0.7238510251045227
0 references
0.7147279977798462
0 references
0.7078344225883484
0 references
