Modelling the frying of a non-deformable specimen by immersion in edible oil

DOI10.1016/J.CAMWA.2007.04.010MaRDI QIDQ2477201zbMATH OpenOpenAlexFDO

Authors Alberto Mancini, Antonio Fasano

Publication date 13 March 2008

Published in Computers & Mathematics with Applications (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/j.camwa.2007.04.010

zbMATH Keywords

free boundary problemsheat and mass transferphase change

Mathematics Subject Classification ID

Heat equation (35K05) Inverse problems for PDEs (35R30) Stefan problems, phase changes, etc. (80A22)

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