A mathematical model for a class of frying processes

DOI10.1016/J.CAMWA.2006.02.046zbMath1149.80004OpenAlexW1967236400MaRDI QIDQ2459632

Alberto Mancini, Fasano, Antonio

Publication date: 7 November 2007

Published in: Computers \& Mathematics with Applications (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.camwa.2006.02.046

zbMATH Keywords

phase changefree boundary problemsheat and mass transferparabolic systemdeep frying processes

Mathematics Subject Classification ID

Diffusion (76R50) Stefan problems, phase changes, etc. (80A22) Heat equation (35K05) Inverse problems for PDEs (35R30)

Related Items (2)

A mathematical model of frying processes ⋮ Modelling the frying of a non-deformable specimen by immersion in edible oil

Cites Work

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