A mathematical model for a class of frying processes
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Publication:2459632
DOI10.1016/J.CAMWA.2006.02.046zbMath1149.80004OpenAlexW1967236400MaRDI QIDQ2459632
Alberto Mancini, Fasano, Antonio
Publication date: 7 November 2007
Published in: Computers \& Mathematics with Applications (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.camwa.2006.02.046
Diffusion (76R50) Stefan problems, phase changes, etc. (80A22) Heat equation (35K05) Inverse problems for PDEs (35R30)
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A mathematical model of frying processes ⋮ Modelling the frying of a non-deformable specimen by immersion in edible oil
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