A mathematical model for a class of frying processes

DOI10.1016/J.CAMWA.2006.02.046zbMATH Open1149.80004OpenAlexW1967236400MaRDI QIDQ2459632FDOQ2459632

Authors: Alberto Mancini, Antonio Fasano 

Publication date: 7 November 2007

Published in: Computers & Mathematics with Applications (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.camwa.2006.02.046

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zbMATH Keywords

free boundary problemsparabolic systemheat and mass transferphase changedeep frying processes

Mathematics Subject Classification ID

Heat equation (35K05) Inverse problems for PDEs (35R30) Diffusion (76R50) Stefan problems, phase changes, etc. (80A22)

Cites Work

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Cited In (5)

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• Crust density in bread baking: mathematical modelling and numerical solutions
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