Analysis and simplification of a mathematical model for high-pressure food processes
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Publication:505710
DOI10.1016/j.amc.2013.10.030zbMath1354.92046MaRDI QIDQ505710
Publication date: 26 January 2017
Published in: Applied Mathematics and Computation (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.amc.2013.10.030
modelling; heat transfer; high pressure; boundary layer solution; food technology; separation of variables solution
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