Analysis and simplification of a mathematical model for high-pressure food processes (Q505710)

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Analysis and simplification of a mathematical model for high-pressure food processes
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    Analysis and simplification of a mathematical model for high-pressure food processes (English)
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    26 January 2017
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    modelling
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    food technology
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    high pressure
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    heat transfer
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    boundary layer solution
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    separation of variables solution
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