Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation (Q2632370)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation |
scientific article |
Statements
Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation (English)
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14 May 2019
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dynamic model
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aroma compounds
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food oral processing
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physiology
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mass transfer
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