Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation
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Publication:2632370
DOI10.1016/J.JTBI.2013.09.005zbMath1411.92058OpenAlexW2064213235WikidataQ33459244 ScholiaQ33459244MaRDI QIDQ2632370
Isabelle Déléris, Gilles Féron, Elisabeth Guichard, Marion Doyennette, Isabelle Souchon, Ioan Cristian Trelea
Publication date: 14 May 2019
Published in: Journal of Theoretical Biology (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.jtbi.2013.09.005
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