Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation (Q2632370)
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scientific article; zbMATH DE number 7054205
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| English | Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation |
scientific article; zbMATH DE number 7054205 |
Statements
Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation (English)
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14 May 2019
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dynamic model
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aroma compounds
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food oral processing
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physiology
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mass transfer
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0.75181645154953
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0.7067373394966125
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0.6032971739768982
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0.5830841064453125
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0.5647831559181213
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