A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release (Q1783525)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release |
scientific article |
Statements
A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release (English)
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21 September 2018
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lubrication
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pharynx
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elastohydrodynamic
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aroma
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texture
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