Marion Doyennette

Available identifiers

Publication	Date of Publication	Type
Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation	2019-05-14	Paper
A lubrication analysis of pharyngeal peristalsis: application to flavour release	2019-03-26	Paper
A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release	2018-09-21	Paper

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