A lubrication analysis of pharyngeal peristalsis: application to flavour release

DOI10.1016/J.JTBI.2010.09.003MaRDI QIDQ1733012zbMATH OpenOpenAlexWikidataFDO

Authors Clément de Loubens, Albert Magnin, Eric Verin, Marion Doyennette, Isabelle Souchon, Ioan Cristian Trelea

Publication date 26 March 2019

Published in Journal of Theoretical Biology (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/j.jtbi.2010.09.003

zbMATH Keywords

aromabiomechanicsfood bolussalivaswallowing

Mathematics Subject Classification ID

Biomechanics (92C10) Physiological flow (92C35)

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• Effect of Hall and ion-slip on the peristaltic transport of nanofluid: a biomedical application
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