Effect of viscoelastic relaxation on moisture transport in foods. II: Sorption and drying of soybeans (Q1770053)

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Effect of viscoelastic relaxation on moisture transport in foods. II: Sorption and drying of soybeans
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    Effect of viscoelastic relaxation on moisture transport in foods. II: Sorption and drying of soybeans (English)
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    5 April 2005
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    fissuring
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    glass transition
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    thermomechanical stresses
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