Effect of viscoelastic relaxation on moisture transport in foods. II: Sorption and drying of soybeans

MaRDI QIDQ1770053zbMATH OpenFDO

Authors Pawan P. Singh, Dirk E. Maier, John H. Cushman, Osvaldo H. Campanella

Publication date 5 April 2005

Published in Journal of Mathematical Biology (Search for Journal in Brave)

zbMATH Keywords

fissuringglass transitionthermomechanical stresses

Mathematics Subject Classification ID

Probabilistic models, generic numerical methods in probability and statistics (65C20) Biophysics (92C05) Physiological, cellular and medical topics (92C99)

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Cited in

(2)

• Effect of viscoelastic relaxation on moisture transport in foods. I: Solution of general transport equation
• On the derivation of the transport equation for swelling porous materials with finite deformation

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