The effects of variable viscosity, viscous dissipation and chemical reaction on heat and mass transfer flow of MHD micropolar fluid along a permeable stretching sheet in a non-Darcian porous medium (Q460251)

From MaRDI portal
scientific article
Language Label Description Also known as
English
The effects of variable viscosity, viscous dissipation and chemical reaction on heat and mass transfer flow of MHD micropolar fluid along a permeable stretching sheet in a non-Darcian porous medium
scientific article

    Statements

    The effects of variable viscosity, viscous dissipation and chemical reaction on heat and mass transfer flow of MHD micropolar fluid along a permeable stretching sheet in a non-Darcian porous medium (English)
    0 references
    0 references
    13 October 2014
    0 references
    Summary: A numerical model is developed to study the effects of temperature-dependent viscosity on heat and mass transfer flow of magnetohydrodynamic (MHD) micropolar fluids with medium molecular weight along a permeable stretching surface embedded in a non-Darcian porous medium in the presence of viscous dissipation and chemical reaction. The governing boundary equations for momentum, angular momentum (microrotation), and energy and mass transfer are transformed to a set of nonlinear ordinary differential equations by using similarity solutions which are then solved numerically by shooting technique. A comparison between the analytical and the numerical solutions has been included. The effects of the various physical parameters entering into the problem on velocity, microrotation, temperature and concentration profiles are presented graphically. Finally, the effects of pertinent parameters on local skin-friction coefficient, local Nusselt number and local Sherwood number are also presented graphically. One important observation is that for some kinds of mixtures (e.g., \(H_{2}\), air) with light and medium molecular weight, the magnetic field and temperature-dependent viscosity effects play a significant role and should be taken into consideration as well.
    0 references
    0 references
    0 references
    0 references
    0 references
    0 references
    0 references
    0 references
    0 references
    0 references
    0 references
    0 references
    0 references
    0 references
    0 references
    0 references