Recognizing marbling in dry-cured Iberian ham by multiscale analysis (Q4795099)
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scientific article; zbMATH DE number 1872586
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| English | Recognizing marbling in dry-cured Iberian ham by multiscale analysis |
scientific article; zbMATH DE number 1872586 |
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Recognizing marbling in dry-cured Iberian ham by multiscale analysis (English)
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20 February 2003
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image analysis
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food processing
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Iberian ham
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marbling
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curve features
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multiscale analysis
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0.7859176993370056
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0.7579405903816223
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0.6689668297767639
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0.6583906412124634
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