Determination of meat quality by texture analysis (Q4244584)
From MaRDI portal
 | This is the item page for this Wikibase entity, intended for internal use and editing purposes. Please use this page instead for the normal view: Determination of meat quality by texture analysis |
scientific article; zbMATH DE number 1293021
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
||
| English | Determination of meat quality by texture analysis |
scientific article; zbMATH DE number 1293021 |
Statements
Determination of meat quality by texture analysis (English)
0 references
29 September 1999
0 references
marbling score
0 references
texture analysis
0 references
0.8043358325958252
0 references
0.7859176993370056
0 references
0.6894750595092773
0 references
