Determination of meat quality by texture analysis

DOI10.1016/S0167-8655(98)00113-5MaRDI QIDQ4244584zbMATH OpenOpenAlexFDO

Authors Kazuhiko Shiranita, Tsuneharu Miyajima, Ryuzo Takiyama

Publication date 29 September 1999

Published in Pattern Recognition Letters (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/s0167-8655(98)00113-5

zbMATH Keywords

texture analysismarbling score

Mathematics Subject Classification ID

Pattern recognition, speech recognition (68T10) Computing methodologies for image processing (68U10)

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