Determination of meat quality by texture analysis

DOI10.1016/S0167-8655(98)00113-5zbMATH Open0921.68118OpenAlexW1992267663MaRDI QIDQ4244584FDOQ4244584

Kazuhiko Shiranita, Tsuneharu Miyajima, Ryuzo Takiyama

Publication date: 29 September 1999

Published in: Pattern Recognition Letters (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/s0167-8655(98)00113-5

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zbMATH Keywords

texture analysismarbling score

Mathematics Subject Classification ID

Pattern recognition, speech recognition (68T10) Computing methodologies for image processing (68U10)

Cited In (4)

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• On a Fluency Image Coding System for Beef Marbling Evaluation

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