Modelling and control of natural convection in canned foods (Q4933814)
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scientific article; zbMATH DE number 1388950
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| default for all languages | No label defined |
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| English | Modelling and control of natural convection in canned foods |
scientific article; zbMATH DE number 1388950 |
Statements
Modelling and control of natural convection in canned foods (English)
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7 May 2000
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sterilization process
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Navier-Stokes equations
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heat transfer
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optimal control
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optimality conditions
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0.8276762
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0.8018988
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0.80042213
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0.7978449
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0.7953521
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