Predictive modelling of brewing fermentation: From knowledge-based to black-box models

DOI10.1016/S0378-4754(01)00311-1MaRDI QIDQ5939988zbMATH OpenFDO

Authors Ioan Cristian Trelea, Mariana Titica, Sophie Landaud, Eric Latrille, Georges Corrieu, Arlette Cheruy

Publication date 23 October 2001

Published in Mathematics and Computers in Simulation (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/S0378-4754(01)00311-1

zbMATH Keywords

beer fermentation processdynamic modelwort density

Mathematics Subject Classification ID

Neural networks for/in biological studies, artificial life and related topics (92B20) Biochemistry, molecular biology (92C40)

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Cites work

• Multilayer feedforward networks are universal approximators

Cited in

(7)

• Two modelling approaches of winemaking: first principle and metabolic engineering
• Object-oriented modelling of starch mashing for simulation-based control studies
• Existence, uniqueness, and numerical modeling of wine fermentation based on integro-differential equations
• Standardization of process norms in Baker's yeast fermentation through statistical models in comparison with neural networks
• SPC study of a brewing process
• A direct search approach to optimization for nonlinear model predictive control
• Use of combined physical and statistical models for online applications in the pulp and paper industry

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