Existence, uniqueness, and numerical modeling of wine fermentation based on integro-differential equations
From MaRDI portal
Publication:5094399
existence and uniquenessfinite volume methodnumerical modelingpopulation balance modelweakly hyperbolic partial integro-differential equationwine fermentation
PDEs in connection with biology, chemistry and other natural sciences (35Q92) Integro-partial differential equations (35R09) Integro-ordinary differential equations (45J05) General theory of topological algebras with involution (46K05) Finite difference methods for initial value and initial-boundary value problems involving PDEs (65M06) Finite volume methods for initial value and initial-boundary value problems involving PDEs (65M08) Finite volume methods for boundary value problems involving PDEs (65N08) Population dynamics (general) (92D25)
Abstract: Predictive modeling is the key factor for saving time and resources with respect to manufacturing processes such as fermentation processes arising e.g. in food and chemical manufacturing processes. According to Zhang et al. (2002), the open-loop dynamics of yeast are highly dependent on the initial cell mass distribution. This can be modeled via population balance models describing the single-cell behavior of the yeast cell. There have already been several population balance models for wine fermentation in the literature. However, the new model introduced in this paper is much more detailed than the ones studied previously. This new model for the white wine fermentation process is based on a combination of components previously introduced in literature. It turns it into a system of highly nonlinear weakly hyperbolic partial/ordinary integro-differential equations. This model becomes very challenging from a theoretical and numerical point of view. Existence and uniqueness of solutions to a simplified version of the introduced problem is studied based on semigroup theory. For its numerical solution a numerical methodology based on a finite volume scheme combined with a time implicit scheme is derived. The impact of the initial cell mass distribution on the solution is studied and underlined with numerical results. The detailed model is compared to a simpler model based on ordinary differential equations. The observed differences for different initial distributions and the different models turn out to be smaller than expected. The outcomes of this paper are very interesting and useful for applied mathematicians, winemakers and process engineers.
Recommendations
- Optimal control of a system of reaction-diffusion equations modeling the wine fermentation process
- Reconciling competing models: A case study of wine fermentation kinetics
- Dynamics of fermentation models for the production of dry and sweet wine
- Predictive modelling of brewing fermentation: From knowledge-based to black-box models
- scientific article; zbMATH DE number 2171484
Cites work
- Analytical and numerical investigations of a batch crystallization model
- Computational fluid dynamics: principles and applications
- Convergence analysis of a finite volume scheme for solving non-linear aggregation-breakage population balance equations
- scientific article; zbMATH DE number 5080658 (Why is no real title available?)
- scientific article; zbMATH DE number 5688133 (Why is no real title available?)
- scientific article; zbMATH DE number 5502950 (Why is no real title available?)
- scientific article; zbMATH DE number 3905046 (Why is no real title available?)
- scientific article; zbMATH DE number 3756934 (Why is no real title available?)
- scientific article; zbMATH DE number 42084 (Why is no real title available?)
- scientific article; zbMATH DE number 3561750 (Why is no real title available?)
- scientific article; zbMATH DE number 692341 (Why is no real title available?)
- scientific article; zbMATH DE number 3407002 (Why is no real title available?)
- Numerische Behandlung gewöhnlicher und partieller Differenzialgleichungen
- Semigroups of linear operators and applications to partial differential equations
- Solving ordinary differential equations. II: Stiff and differential-algebraic problems.
Cited in
(7)- Dynamics of fermentation models for the production of dry and sweet wine
- Reconciling competing models: A case study of wine fermentation kinetics
- Optimal control of a system of reaction-diffusion equations modeling the wine fermentation process
- Wine and maths: mathematical solutions to wine–inspired problems
- Mathematical model for the process of brewing Japanese Sake and its analysis
- Predictive modelling of brewing fermentation: From knowledge-based to black-box models
- Optimal control and dynamic analysis of a new Atangana-Baleanu fractional rumor dissemination model involving media
This page was built for publication: Existence, uniqueness, and numerical modeling of wine fermentation based on integro-differential equations
Report a bug (only for logged in users!)Click here to report a bug for this page (MaRDI item Q5094399)
