Herbivores, the functional diversity of plants species, and the cycling of nutrients in ecosystems
Here, we explore the effect of herbivores on ecosystem nutrient and energy flow, given the assumption that plant species differ in herbivore preference, nutrient uptake rates, and decomposition rates. We will show that if the consumer selects a plant species based on the chemical factors that simultaneously control both digestion and decomposition, then over a very wide range of consumer return of fecal material, the rates of energy and nutrient flow through the system are less than that of a system where the consumer is absent. Moreover, one of the plants becomes extinct at high rates of consumption and nutrient return in fecal material.
- Coexistence of multiple food chains in a heterogeneous environment: Interactions among community structure, ecosystem functioning, and nutrient dynamics
- Stoichiometric modeling of aboveground-belowground interaction of herbaceous plant and two herbivores
- Modeling the impact of plant toxicity on plant-herbivore dynamics
- The relative importance of herbivory and carnivory on the distribution of energy in a stochastic tri-trophic food web
- Coexistence of multiple food chains in a heterogeneous environment: Interactions among community structure, ecosystem functioning, and nutrient dynamics
- Cyclical succession in grazed ecosystems: the importance of interactions between different-sized herbivores and different-sized predators
- Enrichment in a stoichiometric model of two producers and one consumer
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