A heat approximation.
The author studies the following boundary value problem: Let \(M\) be a set of points \((x,t)\in \mathbb R^ 2\) such that \(t\in (a,b)\) and \(x>\varphi(t)\), where \(\varphi \) is a continuous function of bounded variation on a compact interval \([a,b]\). Let \(g\) be a function continuous on \([a,b]\) such that \(g(a)=0\). The problem is to find a function \(h\) continuous and bounded on \(\overline {M}\) that fullfils on M the heat equation and is such that \(h(x,a)=0\) for \(x\geq \varphi (a)\) and \(h(\varphi (t),t)=g(t)\) for \(t\in[a,b]\). This Fourier problem is solved by means of a boundary integral equation. A simple numerical method for this integral equation is described and its convergence proved. Then, the author shows how to use it to approximate the solution of the Fourier problem and estimate the error. A numerical example is given and discussed in detail.
- A note on a heat potential and the parabolic variation
- A note on the parabolic variation
- A numerical solution of the Dirichlet problem on some special doubly connected regions
- Fourier problem with bounded Baire data
- scientific article; zbMATH DE number 3475930 (Why is no real title available?)
- scientific article; zbMATH DE number 3475931 (Why is no real title available?)
- scientific article; zbMATH DE number 194926 (Why is no real title available?)
- scientific article; zbMATH DE number 4003444 (Why is no real title available?)
- Approximation of a function by solutions of an underdetermined nonhomogeneous heat equation
- Intermediate Time Behavior of a Heat Equation Problem
- scientific article; zbMATH DE number 3873841 (Why is no real title available?)
- scientific article; zbMATH DE number 4200687 (Why is no real title available?)
- scientific article; zbMATH DE number 3897447 (Why is no real title available?)
- Fourier problem with bounded Baire data
- scientific article; zbMATH DE number 1077961 (Why is no real title available?)
- scientific article; zbMATH DE number 4115223 (Why is no real title available?)
This page was built for publication: A heat approximation.
Report a bug (only for logged in users!)Click here to report a bug for this page (MaRDI item Q1582522)