E-business system investment for fresh agricultural food industry in China

DOI10.1007/S10479-015-1830-8zbMath1401.90100OpenAlexW1976778126MaRDI QIDQ1699174

Ziping Wang, Dong-Qing Yao, Xiaohang Yue

Publication date: 16 February 2018

Published in: Annals of Operations Research (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1007/s10479-015-1830-8

zbMATH Keywords

investmentadoptione-business systemevolutionary discounted cash flowtransparent short supply chain

Mathematics Subject Classification ID

Management decision making, including multiple objectives (90B50) Production theory, theory of the firm (91B38) Inventory, storage, reservoirs (90B05)

Related Items (4)

Pricing decisions in a dual supply chain of organic and conventional agricultural products ⋮ Location-based pricing and channel selection in a supply chain: a case study from the food retail industry ⋮ Impacts of two-stage deterioration on an integrated inventory model under trade credit and variable capacity utilization ⋮ Information sharing in an e-tailing supply chain for fresh produce with freshness-keeping effort and value-added service

Cites Work

• Multi-period risk minimization purchasing models for fashion products with interest rate, budget, and profit target considerations
• Risk analysis in stochastic supply chains. A mean-risk approach.
• Pricing and the Newsvendor Problem: A Review with Extensions
• Valuing American Options by Simulation: A Simple Least-Squares Approach

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