An analytical model for building brand equity in hospitality firms
From MaRDI portal
(Redirected from Publication:1761884)
Recommendations
- A satisficing DEA model to measure the customer-based brand equity
- Using statistical data and signed distance of fuzzy aggregate evaluation method on application of measuring service quality of hotel
- Evaluation of new service development strategies using multicriteria analysis: predicting the success of innovative hospitality services
- Measuring the quality of service: a new approach based on conjoint analysis
- Analysis of perceived satisfaction using equation models
Cites work
- A goal programming approach to group decision making based on multiplicative preference relations and fuzzy preference relations
- A method for repairing the inconsistency of fuzzy preference relations
- A model for standardizing human decisions concerning service-contracts management
- A soft multi-criteria decision analysis model with application to the European Union enlargement
- Application of consistent fuzzy preference relations in predicting the success of knowledge management implementation
- Quality function deployment: a literature review
- Some issues on consistency of fuzzy preference relations.
Cited in
(3)- Bridging the gap between missing and inconsistent values in eliciting preference from pairwise comparison matrices
- Physician recommendation via online and offline social network group decision making with cross-network uncertain trust propagation
- A satisficing DEA model to measure the customer-based brand equity
This page was built for publication: An analytical model for building brand equity in hospitality firms
Report a bug (only for logged in users!)Click here to report a bug for this page (MaRDI item Q1761884)