Conjugate forced convection and heat conduction with freezing of water content in a plate shaped food
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Publication:1973079
DOI10.1016/S0017-9310(99)00119-2zbMath0977.76077WikidataQ114656786 ScholiaQ114656786MaRDI QIDQ1973079
Enzo E. Medina, Nelson O. Moraga
Publication date: 17 January 2002
Published in: International Journal of Heat and Mass Transfer (Search for Journal in Brave)
finite volume methodheat conductionfreezingtemperature distributionsheat diffusion equationheat transfer coefficientsinternal solidification of watermeat plateunsteady forced convection
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On the use of surface interpolation techniques in generalised finite volume strategies for simulating transport in highly anisotropic porous media. ⋮ Influence of the Prandtl number on the unsteady thermo-fluid dynamic field around a thick plate ⋮ Numerical conjugate air mixed convection/non-Newtonian liquid solidification for various cavity configurations and rheological models ⋮ A second order finite volume technique for simulating transport in anisotropic media
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