Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage

DOI10.1016/J.IJHEATMASSTRANSFER.2004.09.031MaRDI QIDQ978053zbMATH OpenOpenAlexFDO

Authors Laura A. Campañone, Viviana O. Salvadori, Rodolfo H. Mascheroni

Publication date 24 June 2010

Published in International Journal of Heat and Mass Transfer (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/j.ijheatmasstransfer.2004.09.031

Mathematics Subject Classification ID

Stefan problems, phase changes, etc. (80A22) Multiphase and multicomponent flows (76T99)

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Cited in

(3)

• Food freezing with simultaneous surface dehydration: approximate prediction of freezing time
• Existence and uniqueness of a classical solution for the coupled heat and mass transfer during the freezing of high-water content materials
• An analytical solution for the coupled heat and mass transfer during the freezing of high-water content materials

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