Modeling, simulation and machine learning for rapid process control of multiphase flowing foods

DOI10.1016/J.CMA.2020.113286MaRDI QIDQ2021087zbMATH OpenOpenAlexFDO

Authors Yanyan Li

Publication date 26 April 2021

Published in Computer Methods in Applied Mechanics and Engineering (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/j.cma.2020.113286

zbMATH Keywords

flowmachine learningmultiphase foodsthermal control

Mathematics Subject Classification ID

Learning and adaptive systems in artificial intelligence (68T05) Basic methods in fluid mechanics (76M99) Multiphase and multicomponent flows (76Txx)

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Cites work

• A Variational Approach to the Theory of the Effective Magnetic Permeability of Multiphase Materials
• A variational approach to the theory of the elastic behaviour of multiphase materials
• An introduction to computational micromechanics.
• An upper bound on the particle-laden dependency of shear stresses at solid-fluid interfaces
• Analysis of Composite Materials—A Survey
• Deep learning
• scientific article; zbMATH DE number 1931837 (Why is no real title available?)
• Machine learning. A probabilistic perspective
• Multi-objective optimization using evolutionary algorithms
• On simple scaling laws for pumping fluids with electrically-charged particles
• On the isotropic and anisotropic viscosity of suspensions containing particles of diverse shapes and orientations
• Random heterogeneous materials. Microstructure and macroscopic properties
• Selection of relevant features and examples in machine learning

Cited in

(7)

• Fast simulation of particulate suspensions enabled by graph neural network
• Tool path optimization of selective laser sintering processes using deep learning
• Unsteady flow prediction from sparse measurements by compressed sensing reduced order modeling
• A multiresolution local-timestepping scheme for particle-laden multiphase flow simulations using a level-set and point-particle approach
• AI in computational mechanics and engineering sciences
• Controlling Processes in Food Technology by Simplifying the Canonical form of Fitted Response Surfaces
• Modelling and control of natural convection in canned foods

Describes a project that uses

Uses Software

• PyTorch
• Adam
• PMTK

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