scientific article; zbMATH DE number 772401

MaRDI QIDQ4838308zbMATH OpenFDO

Authors Patrick S. Hagan, C. P. Please, Donald W. Schwendeman

Publication date 13 July 1995

zbMATH Keywords

electrical conductivityheating of foodsohmic heating

Mathematics Subject Classification ID

Case-oriented studies in operations research (90B90)

Recommendations

• Ohmic heating of complex fluids
• Microwave Heating of Materials with Nonohmic Conductance
• Behaviour of a non-local reactive convective problem modelling ohmic heating of foods
• Numerical solution of a nonlocal problem modelling Ohmic heating of foods
• A comparison of models and methods for simulating the microwave heating of moist foodstuffs

Cited in

(2)

• Modeling, simulation and machine learning for rapid process control of multiphase flowing foods
• scientific article; zbMATH DE number 772402 (Why is no real title available?)

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