A comparison of models and methods for simulating the microwave heating of moist foodstuffs

DOI10.1016/J.IJHEATMASSTRANSFER.2010.10.022zbMATH Open1209.80002OpenAlexW2056048286MaRDI QIDQ632535FDOQ632535

Authors: A. D. C. Hill, C. J. Budd 

Publication date: 25 March 2011

Published in: International Journal of Heat and Mass Transfer (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.ijheatmasstransfer.2010.10.022

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zbMATH Keywords

microwave heatingfoodstuffLambert lawsmoothed enthalpy method

Mathematics Subject Classification ID

Technical applications of optics and electromagnetic theory (78A55) Waves and radiation in optics and electromagnetic theory (78A40) Stefan problems, phase changes, etc. (80A22)

Cites Work

• Accurate solutions of moving boundary problems using the enthalpy method
• Moisture transport in intensive micorwave heating of biomaterials: a multiphase porous media model
• Analysis of resonances during microwave thawing of slabs.
• Title not available (Why is that?)
• A new computational approach to microwave heating of two‐phase porous materials

Cited In (5)

• Detecting moisture in bauxite using microwaves
• Title not available (Why is that?)
• Title not available (Why is that?)
• A new computational approach to microwave heating of two‐phase porous materials
• The use of a coupled computational model for studying the microwave heating of wood

Uses Software

• Matlab

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