A comparison of models and methods for simulating the microwave heating of moist foodstuffs

DOI10.1016/J.IJHEATMASSTRANSFER.2010.10.022MaRDI QIDQ632535zbMATH OpenOpenAlexFDO

Authors A. D. C. Hill, C. J. Budd

Publication date 25 March 2011

Published in International Journal of Heat and Mass Transfer (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1016/j.ijheatmasstransfer.2010.10.022

zbMATH Keywords

microwave heatingfoodstuffLambert lawsmoothed enthalpy method

Mathematics Subject Classification ID

Technical applications of optics and electromagnetic theory (78A55) Waves and radiation in optics and electromagnetic theory (78A40) Stefan problems, phase changes, etc. (80A22)

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Cites work

• scientific article; zbMATH DE number 3944350 (Why is no real title available?)
• A new computational approach to microwave heating of two‐phase porous materials
• Accurate solutions of moving boundary problems using the enthalpy method
• Analysis of resonances during microwave thawing of slabs.
• Moisture transport in intensive micorwave heating of biomaterials: a multiphase porous media model

Cited in

(5)

• The use of a coupled computational model for studying the microwave heating of wood
• Detecting moisture in bauxite using microwaves
• scientific article; zbMATH DE number 772401 (Why is no real title available?)
• scientific article; zbMATH DE number 772406 (Why is no real title available?)
• A new computational approach to microwave heating of two‐phase porous materials

Describes a project that uses

Uses Software

• Matlab

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