Combining absolute and relative information in studies on food quality

DOI10.1007/978-3-319-91476-3_32OpenAlexW2804178935MaRDI QIDQ2107339FDOQ2107339

Authors: Marc Sader, Raúl Pérez-Fernández, B. De Baets 

Publication date: 1 December 2022

Full work available at URL: https://doi.org/10.1007/978-3-319-91476-3_32

zbMATH Keywords

relative informationconsensus evaluationabsolute information

Mathematics Subject Classification ID

Artificial intelligence (68Txx)

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