Improvements on the stability of Euler-Lagrange type cubic maps in quasi-Banach spaces

DOI10.1007/S10476-021-0109-3MaRDI QIDQ2116389zbMATH OpenOpenAlexFDO

Authors Yanyan Li

Publication date 16 March 2022

Published in Analysis Mathematica (Search for Journal in Brave)

Full work available at URL https://doi.org/10.1007/s10476-021-0109-3

zbMATH Keywords

Euler-Lagrange type cubicfunctional equationquasi-Banach space

Mathematics Subject Classification ID

Functional equations for functions with more general domains and/or ranges (39B52) Stability, separation, extension, and related topics for functional equations (39B82) Not locally convex spaces (metrizable topological linear spaces, locally bounded spaces, quasi-Banach spaces, etc.) (46A16)

Review text

The main aim of this paper is to study the stability of the following linear functional equation, called the Euler-Lagrange type cubic functional equation: \[ f (ax + y) + f (x + ay) = (a + 1)(a - 1)^{2}[f (x) + f (y)] + a(a + 1)f (x + y).\] Here \(f\colon X\to Y\) denotes the unknown function and \(X\) is assumed to be a real quasi-normed space, while \(Y\) is a real quasi-Banach space and \(a\) is a fixed integer with \(a\notin \left\{-1, 0, 1 \right\}\). This problem has been formerly considered by \textit{K.-W. Jun} and \textit{H.-M. Kim} [J. Math. Anal. Appl. 332, No. 2, 1335--1350 (2007; Zbl 1117.39017)]. The main aim of this paper is to improve the above-mentioned results. Accordingly the authors answer the open question raised in the above paper, namely to investigate the stability of the above equation for the case \(r\) with \(-\log_{\vert a\vert}K_{Y}\leq r-3\leq \log_{\vert a\vert}K_{Y}\) and \(\vert a\vert >1\).

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Cited in

(4)

• Stability of Euler-Lagrange-type cubic functional equations in quasi-Banach spaces
• Some studies on Euler-Lagrange quartic functional equations in -normed spaces
• On the stability of Euler-Lagrange type cubic mappings in quasi-Banach spaces
• Euler-Lagrange type cubic operators and their norms on \(X_{\lambda }\) space

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